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Posted byDaganJanuary 1, 2021January 24, 2021Posted inUncategorized

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I don’t do too many gigs these days, but when the community calls I am right there. Check the link in my bio to sign up for the zoom feed, or go to my Facebook page at DaganMusic and “like” to see it streaming there.
1/ Hey there, it's been a minute. You might be thinking, what's up with this guy? Is he still doing music? Did he give it up? Could he not hang with the scene? Well, quite the contrary. For those who caught my post in August or are in my non-social media circle, you probably know that I've been completing a master's degree. And doing this all the while teaching during an extremely challenging year. I don't say that because I think I am doing something special as there are countless people doing much more amazing things than this including saving lives, raising children, or just trying to survive. I'm just trying to share my story.
Shoutout to @hibrine for their delicious, fresh, and local line of fermented foods. If you haven’t tried their products, go run to your local market and pick some up. If you’re in Waimea @waimeabutchershop is the place to go. #localfood #kimchi #fermentedfoods
Aloha everyone,
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Repost from @rhiannongiddens

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